A dessert favourite at any time of year this dish is traditionally made with sponge fingers which makes it very simple to put together. You will need a shallow dish - about wide enough to take 6 sponge fingers, tablespoon, bowl, egg whisk or beater.
This dish is Moroccan favourite and our picture shows it cooked in a traditional tagine, however it can also be cooked in a large saucepan. Traditionally tagines are cooked over coals or open flames but you can also use cooktops or the oven.
Finger food: Rosemary, garlic and lemon marinated lamb fillet with yoghurt sauce
Rosemary, garlic and lemon marinated lamb fillet with lemon, tahini and yoghurt sauce
You will need a sharp knife and board, a lemon zester, a lemon juicer, dish to marinate lamb, barbecue, barbecue tongs, serving plate and bowl for sauce.
Finger Food: Grilled Chicken with roasted macadamia and mango relish
Grilled chicken with roasted macadamia and mango relish
You will need a sharp knife and board, a lemon zester, garlic crusher and dish to marinate chicken. You will also need a barbecue or heavy based, non-stick pan, a pair of tongs and serving plate/s.
Finger food: Roast pumpkin, olive and goats cheese tarts
Roast pumpkin, olive and goats cheese tart
You will need sharp knives and chopping board. For the pastry you need a mixing bowl and a rolling pin, tray of small flan or pie moulds, baking paper – or flan moulds that are slightly smaller than those in your tray – baking beads or rice for baking blind.
For the filling you need a baking tray and a bowl.
A dessert favourite at any time of year this dish is traditionally made with sponge fingers which makes it very simple to put together. You will need a shallow dish - about wide enough to take 6 sponge fingers, tablespoon, bowl, egg whisk or beater.
This dish is Moroccan favourite and our picture shows it cooked in a traditional tagine, however it can also be cooked in a large saucepan. Traditionally tagines are cooked over coals or open flames but you can also use cooktops or the oven.
Rosemary, garlic and lemon marinated lamb fillet with lemon, tahini and yoghurt sauce
Grilled chicken with roasted macadamia and mango relish
Roast pumpkin, olive and goats cheese tart