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Finger Food for a Cocktail Party |
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Food for entertaining
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 Simply stylish recipes on Show
I n October, 2008 Giving + Living presented an evening in-store of fine food and wine with Show Me How Chef, Steve Nelson.
As Steve prepared the delicious dishes of finger food for a cocktail party, using simple tools of a heavy based non-stick pan, hot plate, microwave, chopping board and sharp knife, guests chatted and enjoyed champagne.
In our photo taken on the evening: Steve, Barbara, Toni, owner of Giving + Living, Eduardo, Toni's partner, and Teresa
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Wedding Favours or Bombonieres |
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Weddings
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Wedding Favours
 Bombonieres have become more popular in recent years, but they are not essential. If you decide to give these little 'wedding favours' there are many things you can choose to give your guests. Traditionally a bomboniere was three or five sugar almonds beautifully wrapped or packaged but you may prefer something more individual. The staff at Giving + Living can give you some suggestions.
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Weddings
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T he average wedding costs $10,000 but you can spend much, much more if you have the funds. Most couples have a budget they want to keep to, so it is important to plan.
Planning a wedding takes at least two.
You both need to be happy with this ceremony and celebration of the
event that announces to the world that you are starting your lives
together. So the first step is to get together and talk about what you
would each like.
Here are some tips to get you started.
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